Friday October 27th 6:30 pm

$85.00 pp includes show, 3 course dinner, tax and gradtuity


Organic Garden Greens tossed with Apple Cider Vinaigrette and topped with Edamame

Served with garlic cheese bread




(Choice of One) GF =gluten free


French Onion Chicken (GF)

Caramelized Onion, Melted Cheddar Cheese, drizzled with

Apple Cider Reduction  served with Vegetable Medley


Penne with Meatballs

House made Marinara Sauce with pork and beef meatballs


Lobster Ravioli

  Sherry Lobster Sauce, Basil Aioli served with Vegetable Medley


Citrus Glazed North Atlantic Salmon (GF)

House Favorite  with pineapple chutney


Full Turkey Dinner

Fresh Roast Turkey breast, Callah Apple Date stuffing, Mashed potato, Vege and Applejack gravy

Mediterranean Pasta

Spicy Sausage, peppers, onions, capers, artichokes, olives tossed with house made red sauce

Vegan Lentil Pasta

Red lentil pasta tossed with infused garlic oil and heirloom tomatoes





Mini Cream Puffs

Topped with Hot Fudge and Whipped Cream