Friday October 27th 6:30 pm

$85.00 pp includes show, 3 course dinner, tax and gradtuity

Salad

Organic Garden Greens tossed with Apple Cider Vinaigrette and topped with Edamame

Served with garlic cheese bread

 

 

Entrée

(Choice of One) GF =gluten free

 

French Onion Chicken (GF)

Caramelized Onion, Melted Cheddar Cheese, drizzled with

Apple Cider Reduction  served with Vegetable Medley

 

Penne with Meatballs

House made Marinara Sauce with pork and beef meatballs

 

Lobster Ravioli

  Sherry Lobster Sauce, Basil Aioli served with Vegetable Medley

 

Citrus Glazed North Atlantic Salmon (GF)

House Favorite  with pineapple chutney

 

Full Turkey Dinner

Fresh Roast Turkey breast, Callah Apple Date stuffing, Mashed potato, Vege and Applejack gravy

Mediterranean Pasta

Spicy Sausage, peppers, onions, capers, artichokes, olives tossed with house made red sauce

Vegan Lentil Pasta

Red lentil pasta tossed with infused garlic oil and heirloom tomatoes

 

 

Dessert

 

Mini Cream Puffs

Topped with Hot Fudge and Whipped Cream