Italian Wine Dinner

Friday February 24th

$60.00 pp plus gratutity


Includes 5 wine pairings and dinner
 

Openint Reception

 Soup Shooters: tomato basil bisque

 

First Course

Seafood San Marzano

 

A mélange of shrimp, scallops, Cannolini Beans, Italian Farro in a House made San Marzano tomato sauce served with Rosemary Garlic Foccacia

 

Second Course

Antipasto Plate

 

Buratta cheese made from mozzarella and cream, house made Tomato Jam, with organic garden greens, arugula, tomatoes, olives, and artichokes. Drizzled with Truffle Balsamic reduction and served with grilled crostini !

 

 

Third Course

Rigatoni Bolognese

 

Customer favorite!House made Bolognese with veal and pork. Topped with Basil Ricotta and fresh grated parmesan. Served with Parmesan Garlic Bread.

Forth Course

Two Fresh Filled house Cannoli

 

Served with choice of Coffee, Tea, Soft Drinks