Italian Wine Dinner
Friday February 24th
$60.00 pp plus gratutity
Includes 5 wine pairings and dinner
Soup Shooters: tomato basil bisque
Seafood San Marzano
A mélange of shrimp, scallops, Cannolini Beans, Italian Farro in a House made San Marzano tomato sauce served with Rosemary Garlic Foccacia
Buratta cheese made from mozzarella and cream, house made Tomato Jam, with organic garden greens, arugula, tomatoes, olives, and artichokes. Drizzled with Truffle Balsamic reduction and served with grilled crostini !
Customer favorite!House made Bolognese with veal and pork. Topped with Basil Ricotta and fresh grated parmesan. Served with Parmesan Garlic Bread.
Two Fresh Filled house Cannoli
Served with choice of Coffee, Tea, Soft Drinks